Staff Catering The Sous Chef will support the delivery of nutritious, high-quality meals for colleagues across the Stadium operation. Working within a busy staff catering environment,
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Sous ChefFood Service
Staff Catering The Sous Chef will support the delivery of nutritious, high-quality meals for colleagues across the Stadium operation. Working within a busy staff catering environment, the role focuses on efficient food production, menu variety, consistency and maintaining high standards of food safety and cost control.
Premium Hospitality The Sous Chef will support the preparation and delivery of high-quality dining experiences across the Stadium's premium hospitality areas. Working closely with senior culinary colleagues, the role requires strong technical skills, attention to presentation and the ability to maintain consistent standards during busy matchdays and events.
Carvery The Sous Chef will oversee the preparation and delivery of our carvery offering, ensuring excellent food quality, consistency, presentation and efficient service. The role requires experience in traditional cooking techniques, roasting, portion control and managing food production within a high-volume hospitality environment.
Conference & Events — Pastry The Pastry Sous Chef will lead the preparation and delivery of desserts, pastries and other pastry products for the Stadium's Conference & Events operation. Working collaboratively with the wider Culinary and Pastry teams, the role requires strong specialist pastry skills, creativity and the ability to maintain consistent quality across a diverse programme of events.
Conference & Events The Sous Chef will support culinary delivery across conferences, corporate functions, private events and other non-matchday activities. The role involves coordinating food preparation, supporting menu execution and ensuring efficient kitchen operations across events of varying sizes and formats.
