Cook A (EllaHelea-S27)

GreeceGreece·RódosOthermid
CookFood Service
0 views0 saves0 applied

Quick Summary

Overview

"Ella” means ‘come’ in Greek. A heartfelt invitation to explore, connect, and feel inspired. At Ella Resorts, we open our doors to a world where every moment becomes a cherished memory.

Technical Tools
CookFood Service

"Ella” means ‘come’ in Greek.  A heartfelt invitation to explore, connect, and feel inspired. At Ella Resorts, we open our doors to a world where every moment becomes a cherished memory. We reimagine the art of resort living for the modern lifestyle traveler. Those who seek not just a destination, but a meaningful journey. Our curated collection of beachfront retreats, set across some of the Mediterranean’s most iconic shores, invites you to embrace adventure, unwind in style, and discover the true essence of summer living. 

In order to support our rapid growth we are seeking to hire for the season 2027 a Cook A.

The Cook A shall ensure the highest standard in food preparation is maintained while training and helping develop the Kitchen team.

  • Reports to Sous Chef
  • Overseeing a section of the Kitchen and ensure that it runs according to performance standards established by the Sous Chef/Executive Chef
  • Organizing and set up the assigned section as efficiently as possible in order to increase speed and maximize productivity
  • Ensuring that all items from that section are prepared consistently and according to standard product specifications
  • Assisting the Sous Chef/Chef de Cuisine in ensuring that all culinary standards in that section comply with Ella Resort’s Policies and Procedures and Minimum standards
  • Monitoring food and operating costs and control these by reducing waste
  • Assisting in maximizing employee morale and productivity
  • Working in any section of the kitchen when necessary or as requested by the Sous Chef/Executive Chef
  • To be familiar with all sections of the kitchen to facilitate the flexible use of employees

Requirements

~1 min read
  • Three or more years working experience in a similar role in 5-star hotels
  • Degree / Diploma in Culinary
  • Good knowledge of English language
  • A second language (French, German, Russian, or Italian) will be considered as a plus
  • Flexibility to respond to a range of different work situations
  • Passion for delivering exceptional levels of guest service
  • Negotiation and excellent Communication skills
  • Pleasant personality, client oriented

What We Offer

~1 min read
✓Competitive remuneration package
✓Career advancement in a fast-growing organization
✓Continuous learning & development within a transparent & inclusive working environment
✓Collaborative working environment
✓Accommodation & meals

All applications will be acknowledged and treated as strictly confidential.

Location & Eligibility

Where is the job
Ródos, Greece
On-site at the office

Listing Details

Posted
September 28, 2026
First seen
September 29, 2026
Last seen
September 29, 2026

Posting Health

Days active
0
Repost count
0
Trust Level
54%
Scored at
September 29, 2026

Signal breakdown

freshnesssource trustcontent trustemployer trust
Newsletter

Stay ahead of the market

Get the latest job openings, salary trends, and hiring insights delivered to your inbox every week.

A
B
C
D
Join 12,000+ marketers

No spam. Unsubscribe at any time.

Cook A (EllaHelea-S27)