Sous Chef (S26)

"Ella” means ‘come’ in Greek. A heartfelt invitation to explore, connect, and feel inspired. At Ella Resorts, we open our doors to a world where every moment becomes a cherished memory. We reimagine the art of resort living for the modern lifestyle traveler. Those who seek not just a destination, but a meaningful journey. Our curated collection of beachfront retreats, set across some of the Mediterranean’s most iconic shores, invites you to embrace adventure, unwind in style, and discover the true essence of summer living. 

In order to support our rapid growth we are seeking to hire for 2026 a Sous Chef.

The Sous Chef supports the Executive Chef in managing the kitchen team, ensuring the delivery of high-quality, innovative cuisine while maintaining strict hygiene, safety, and cost control standards in line with a luxury resort’s expectations

• →Supervise daily kitchen operations and ensure consistent food quality and presentation.
• →Assist in menu planning, recipe development, and food costing.
• →Coordinate kitchen sections and oversee Chef de Partie and junior staff.
• →Ensure hygiene and safety protocols are strictly followed.
• →Support training and development of kitchen staff.
• →Control stock levels and minimize waste.
• →Take charge in the absence of the Executive Chef.

• 5+ years of kitchen experience, including supervisory roles
• Culinary diploma or equivalent formal training
• Experience in fine dining or luxury hotel kitchens
• Knowledge of HACCP and food safety regulations
• Fluency in English; other languages are a plus
• Strong leadership and communication skills
• Passion for culinary excellence and creativity
• High attention to detail and quality
• Resilience and composure in high-pressure environments
• Ability to coach and motivate the team

All applications will be acknowledged and treated as strictly confidential.