Cook

United States·South Woodstockmid

CookFood Service

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Quick Summary

Technical Tools

CookFood Service

Complete opening task lists to prepare for daily operations
Unwrap/prepare prepped items and check for dates and freshness
Gather equipment and shift needs
Write prep list and review prior night’s prep list to ensure all items are in stock and pars are met.
Prep food items for service period
Properly handle all kitchen equipment as assigned. Clean equipment carefully and as directed.
Clean station regularly throughout prep and execution of service. Retain an organized and sanitary work station at all times.
Restock station with food prep needs throughout shift. Fully restock station before turning over to next shift.
Clean and break down station at shift change.
Remove trash and cardboard from kitchen areas.
Clean and sweep the service line before, during, and after service to ensure proper safety and sanitation standards.
Mop kitchen areas as required.
Complete inventory food/protein counts nightly.
Follow additional daily and weekly cleaning guidelines. Deep clean when able and as assigned.
Have full knowledge of all menu items and promotions.
Check all stations at the end of every shift for proper food storage and sanitation.
Practice conscious knowledge of food allergies and safety in preparation.
Attend all scheduled meetings and training sessions.
Demonstrate a team-focused attitude and encourage collaboration.
Understand and use safe work practices for all safety precautions including Emergency Evacuation Procedures, Violence in the Workplace, Accident Reporting, OSHA Compliance, and Bloodborne Pathogen Procedures.
Attend meetings and training sessions as required.
Comply with all policies as outlined in the Handbook, Property Supplement, or otherwise issued including time and attendance expectations, uniform and dress code standards, anti-harassment policy, and substances in the workplace.

Ability to remain standing for up to 10 hours
Ability to move up and down stairs occasionally
Ability to move quickly based on guest needs
Ability to regularly move and lift up to 50 lbs.
Ability to use repetitive manual dexterity frequently, such as peeling, cutting, mixing, dishwashing, etc.
Ability to bend, stretch, and reach frequently, including above head, and repetitively during a shift
Ability to bend at the waist regularly, such as washing dishes over a sink for an extended period of time
Ability to lift above head, such as accessing storage or exchanging glassware racks
Ability to visibly survey areas clearly and inspect visual details such as finished dishes
Ability to communicate and exchange information effectively
Ability to perform assigned tasks, operate equipment, and complete job duties in a safe manner

Requirements

~1 min read

1+ years of professional cooking experience
Strong understanding of culinary preparations and advanced knife skills
Successful completion of satisfactory background check
Available and willing to work flexible hours based on business needs including weekdays and weekends.
Demonstrates strong communication, organizational, and problem-solving skills.
Expresses sincere enthusiasm for the role and passion for culinary