Fine Dining Food Runner - Azabu

United States·Miami Beachmid

Food ServiceRestaurant Crew Member

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Quick Summary

Overview

Key Responsibilities Deliver food orders from the kitchen to guests in a timely and professional manner. Verify all food orders for accuracy, presentation,

Technical Tools

Food ServiceRestaurant Crew Member

Responsibilities

~1 min read

→Deliver food orders from the kitchen to guests in a timely and professional manner.
→Verify all food orders for accuracy, presentation, and proper accompaniments before leaving the kitchen.
→Announce and describe dishes to guests when serving.
→Communicate effectively with chefs, expos, servers, bartenders, and management.
→Assist in maintaining proper pacing and flow of service.
→Ensure food is served at the correct temperature and according to restaurant standards.
→Respond promptly to guest requests and communicate needs to the appropriate server or manager.
→Assist servers with table maintenance, including clearing and resetting tables as needed.
→Maintain cleanliness and organization of service stations, dining areas, and expo lines.
→Support opening, closing, and side work duties assigned by management.
→Follow all food safety, sanitation, and health department guidelines.
→Demonstrate professionalism, teamwork, and a positive attitude at all times.
→Adhere to company grooming, appearance, and uniform standards.

Requirements

~1 min read

Previous restaurant experience preferred, preferably in a fine dining or upscale casual environment.
Basic knowledge of food preparation, ingredients, and culinary terminology.
Strong communication and interpersonal skills.
Ability to work efficiently in a fast-paced, high-volume environment.
Ability to work flexible schedules, including evenings, weekends, and holidays.
Ability to lift and carry trays weighing up to 40 pounds.
Ability to stand and walk for extended periods.