Line Cook

United States·Houstonmid

Line CookFood Service

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Quick Summary

Key Responsibilities

Prepare and cook menu items using proper techniques, recipes, and food safety standards Execute cook‑to‑order meals with consistent quality, portioning, and presentation Maintain a clean, organized,

Requirements Summary

At least 1 year of cook-to-order experience Ability to work some weekends and holidays. Ability to lift and/or move objects weighing up to 50 pounds and to work in varying temperatures,

Technical Tools

Line CookFood Service

Location:

Eagle's Trace by Erickson Senior Living

At Eagle's Trace, our Line Cooks do more than execute recipes — they help create an experience our residents look forward to every day. If you love cooking, teamwork, and want a schedule that doesn’t burn you out, this is a kitchen where your skills and your time are respected.

What We Offer

~2 min read

What we offer:

✓Predictable schedules, real work-life balance and fewer late nights

✓A respectful kitchen environment, focused on a team-oriented culture, focus on quality, consistency and relationships

✓Encouragement (and training) to grow into lead cook, sous chef and management roles!

✓Restaurant‑level cooking without restaurant‑level burnout

✓PTO, paid volunteer hours, and competitive benefits packages including medical, dental, vision for eligible team members, in accordance with applicable state law

✓Onsite medical centers, providing wellness visits and sick care for all team members over 18 years of age

✓401k for all team members 18 and over with a company 3% match

✓Prepare and cook menu items using proper techniques, recipes, and food safety standards

✓Execute cook‑to‑order meals with consistent quality, portioning, and presentation

✓Maintain a clean, organized, and sanitary workstation

✓Work side‑by‑side with fellow cooks, sous chefs, and culinary leadership during service

✓Contribute to a dining experience that keeps residents coming back

✓At least 1 year of cook-to-order experience

✓Ability to work some weekends and holidays.

✓Ability to lift and/or move objects weighing up to 50 pounds and to work in varying temperatures, from hot kitchens to cold refrigerators and freezers