Quick Summary
This position provides high quality appealing and nutritious foods to customers through food service through large and small scale cooking, baking and, basic food preparation,
Requirements
~1 min readThis position provides high quality appealing and nutritious foods to customers through food service through large and small scale cooking, baking and, basic food preparation, general cleaning and stocking of food services areas. Properly uses and cares for institutional food service equipment. Strictly adheres to infection control guidelines during food handling to prevent food contamination. Carefully follows Dietary recipes, guidelines, and departmental policies.
Work Experience:
Experience in kitchen preparation and cooking, quantity food cooking experience or experience working in an institutional food services department is preferred.
Certification/Licensure Requirements:
Solvay Hospice House Only:
- Serve Safe Certification required within 90 days of hire or transfer
What We Offer
~1 min readLocation & Eligibility
Listing Details
- Posted
- September 22, 2026
- First seen
- October 2, 2026
- Last seen
- October 3, 2026
Posting Health
- Days active
- 0
- Repost count
- 0
- Trust Level
- 28%
- Scored at
- October 3, 2026
Signal breakdown
Browse Similar Jobs
Stay ahead of the market
Get the latest job openings, salary trends, and hiring insights delivered to your inbox every week.
No spam. Unsubscribe at any time.