Baker - Full Time

Check temperatures in the deli area ensuring they are compliant with HACCP regulations

Maintain HACCP records in line with store policies

Monitor Critical Control Points and ensure food is not open to contamination

Comply with relevant controls around all foods including Fresh and Red Meats

Experience would be beneficial

Excellent interpersonal and communication skills

Numerical abilities

The ability to work as part of a team

The ability to use initiative

Sound judgement with the ability to make decisions

Self-motivated

Good attention to detail

Knowledge of Food Hygiene would be beneficial