Pastry Cook

About Evermore

• →Responsible for the coordination and directing of the pastry operation providing inspiring leadership, fostering a culture of collaboration, creativity, excellence, continuous learning, growth and professionalism.
• →Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes.
• →Responsible for developing, implementing, and maintaining new recipes, presentations, and products.
• →Supervises the preparation and production of all baked goods.
• →Prepares specialty baked goods for in-house and catered events.
• →Inspect the quality of the ingredients and measure them for specific recipes.
• →Control the effective storage and stock levels, while always being cost-conscious.
• →Check quality of material and condition of equipment and devices used for baking.
• →Analyzes food costs and determines most cost-effective recipes while maintaining quality.
• →Identify staffing needs and help recruit and train personnel.
• →Provides training and guidance to pastry staff performing related work.
• →Ensure the kitchen equipment is in good condition and meets all requirements.
• →Works to develop and research new recipes and creates decorative cakes, pastries and ornaments for special events, parties, and banquets.

• Degree or certification from an accredited pastry program.
• 3+ years of management experience in high-volume resort and/or restaurant-leading culinary operations.
• Creativity and knowledge of  current pastry trends
• Attention to detail, able to multi-task in a fast-paced environment.
• Excellent communication and interpersonal skills; ability to interact with a wide range of people.
• Self-starter that can work independently with minimal supervision.
• Inspired to always lead Evermore brand and Team Member values.
• Capable of working scheduled hours, including weekdays, weekends, nights, and holidays
• Capable of performing a variety of roles in a busy work environment
• Proficient in reading safety procedures and operating guidelines/instructions in English.

• Able to stand, walk, stoop, kneel, bend, and/or reach repeatedly.
• Able to safely lift, pull and push over 40 pounds.
• Able to be on your feet and move around for long periods at a time.
• Manual dexterity of hand to use all kitchen equipment.
• Ability to perform duties with varying temperature ranges.
• Vision and color recognition.
• Sense of smell

At Evermore, our purpose is Togetherness, and our vision is to make a more together world possible.

Through relational wellness, we cultivate an inclusive, people-first culture where collaboration, trust, and respect empower every Team Member to thrive. Our Values guide how we think, make decisions, and show up for our guests, one another, and the moments that matter most. We are committed to acting with integrity, striving for the extraordinary, and recognizing that our greatest success comes when we succeed together.

We offer our Team Members competitive pay, along with a range of benefits including  FREE Life Insurance, FREE Short-Term Disability, FREE Long-Term Disability. Additionally, we provide affordable health benefits, including Medical, Dental, and Vision coverage for your dependents. Furthermore, we offer a 401K with employer match, a robust paid time off policy, parental and grandparent leave, as well as family and pet bereavement leave. We also have unique policies in support of our team and significant relationships in their lives.