Cook

Madison Valley - Seattlemid

CookFood Service

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Quick Summary

Overview

Overview Cooks produce prepared foods in accordance with PCC recipes for the deli case, hot bar, soup bar and other deli stations. They provide excellent, professional customer service.

Technical Tools

CookFood Service

Cooks produce prepared foods in accordance with PCC recipes for the deli case, hot bar, soup bar and other deli stations. They provide excellent, professional customer service.

Madison Valley - Seattle

2925 E. Madison St. Suite B

Our Vision

To inspire and advance the health and well-being of people, their communities and our planet 

Our Mission

We ensure that good food nourishes the communities we serve, while cultivating vibrant local, organic food systems 

Our Values

We foster high standards

We act with integrity

We embrace stewardship

We take action because we care

We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

PCC is a company where culture and values are at the heart of who we are and what we do. Everyone at PCC is expected to:

Collaborate
Demonstrate Kindness
Focus on the customer
Instill trust
Value diversity

Responsibilities

~1 min read

→Provides excellent, professional customer service
→Produces prepared foods in accordance with PCC recipes
→Ensures department sanitation, cleanliness and safety standards are met
→Follows department safe food handling procedures
→Follows department merchandising standards and procedures
→Performs packaging duties
→May be in charge of production tasks
→May oversee other kitchen staff as assigned
→Participates in recipe development and recipe costing
→May perform ordering responsibilities
→
Ensures department sanitation, cleanliness and safety standards are met

Requirements

~1 min read

Proven ability to provide excellent, professional customer service
Available to work a variety of shifts, including weekends
2+ years previous production cooking experience preferred
Able to work in a fast pace kitchen environment
Familiarity with specialty and prepared foods
Excellent communication, organizational and multitasking skills
Ability to work independently and as part of a team
Must be able to meet physical demands including standing, bending, twisting, repetitive motion and lifting 10-40lbs regularly
A current Food Worker Card from the Washington State Department of Health is required
Must be at least 18 years of age