$17.10-$22.98/hr

Cook Sign-on Bonus $500

mid
CookFood Service
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Quick Summary

Key Responsibilities

· Cook and prepare food according to approved menus. · Direct activities of workers who assist in preparing and serving meals. · Clean and inspect equipment,

Requirements Summary

· Perform other functions and tasks as assigned. Qualifications EDUCATION/EXPERIENCE/SKILL REQUIREMENTS: · High school diploma or equivalent preferred.

Technical Tools
CookFood Service

 

  • Monthly drawings
  • Monthly events
  • Monthly snacks/treats
  • Employee of the Month/Quarter/Year with gifts/treats
  • Spirit Weeks and more!

What We Offer

~1 min read
✓Medical (three tiers)
✓Dental
✓Vision
✓STD (employer paid)
✓LTD
✓Life Insurance (employer paid)
✓401k
✓Tuition Reimbursement
✓10 eight-hour Vacation Days
✓24 hours Personal Time
✓6 eight-hour Sick Days
✓6 eight-hour Extended Sick Days
✓Paid holidays (if you work the holiday or not!)
✓1.5x your hourly rate for working a recognized holidays

We’re licensed through the Department of Behavioral Health and Development Services, which means we follow their standards for criminal history and hiring criteria. If you have a criminal history, please review the barrier crimes to ensure that you’re eligible for employment at our facility.

https://dbhds.virginia.gov/wp-content/uploads/2023/01/Attachment-2-Barrier-Crimes-01_23.pdf

 

 

PURPOSE STATEMENT:

Under general direction, implement menus and coordinate food preparation and serve meals.

Responsibilities

~1 min read

ESSENTIAL FUNCTIONS:

· Cook and prepare food according to approved menus.

· Direct activities of workers who assist in preparing and serving meals.

· Clean and inspect equipment, kitchen appliances and work areas to ensure cleanliness and functional operation.

· Take inventory of supplies and equipment.

· Work with Food Service leadership or Dietitian to ensure menus are varied, nutritionally balanced and appetizing.

· Perform and coordinate food production, cleaning, maintenance, and inventory control activities.

· Ensure compliance with established policies and procedures, quality standards, cost parameters, and appropriate regulatory requirements.

 

OTHER FUNCTIONS:

· Perform other functions and tasks as assigned.

Requirements

~1 min read

EDUCATION/EXPERIENCE/SKILL REQUIREMENTS:

· High school diploma or equivalent preferred.

· Additional education or training in the culinary field preferred.

· Two or more years’ experience in food service role in preparing food for institutions, such as school, hospital or cafeteria preferred.

 

LICENSES/DESIGNATIONS/CERTIFICATIONS:

· ServSafe Certification or similar food safety certification, where required by the state, facility.

 

 

 

While this job description is intended to be an accurate reflection of the requirements of the job, management reserves the right to add or remove duties from particular jobs when circumstances (e.g. emergencies, changes in workload, rush jobs or technological developments) dictate.

 

 

 

 

 

We are committed to providing equal  employment opportunities to all applicants for employment regardless of an individual’s characteristics protected by applicable state, federal and local laws.

 

MTRGS

Location & Eligibility

Where is the job
Not specified
Location terms not specified

About this job

Pay per year
≈ $35,568–$47,798 a year
5% above the $39,520 median for Cook jobs on Jobera (946 salaries).
Posted
Today
Employer
has 60 open jobs on Jobera.

Listing Details

Posted
October 30, 2026
First seen
October 30, 2026
Last seen
October 30, 2026

Posting Health

Days active
0
Repost count
0
Trust Level
62%
Scored at
October 30, 2026

Signal breakdown

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Cook Sign-on Bonus $500$17.10-$22.98