New

Team Leader Cook II

United StatesUnited StatesNormallead
CookFood Service
2 views0 saves0 applied

Quick Summary

Overview

Nutritional Services Team Leader Cook II – Lead Quality Food Service Operations Are you an experienced food service professional who enjoys cooking, mentoring a team,

Technical Tools
CookFood Service

As a Nutritional Services Team Leader Cook II, you will help oversee daily department activities, support team members, and ensure meals are prepared and served according to the highest standards of quality, sanitation, safety, and operational excellence. This role is ideal for a skilled food service professional who enjoys leading by example and creating a positive team environment.

Responsibilities

~1 min read
  • →Assist with the supervision and daily coordination of Nutritional Services Department operations.
  • →Provide direction, support, and guidance to employees throughout the day.
  • →Prepare and serve food while ensuring high standards of quality, accuracy, presentation, and safety.
  • →Promote proper food handling, sanitation practices, and compliance with department guidelines.
  • →Assign tasks and help coordinate workflow to ensure efficient operations.
  • →Support team members through coaching, instruction, and effective role modeling.
  • →Ensure required documentation and operational forms are completed accurately and timely.
  • →Identify operational concerns, assist with problem-solving, and make recommendations for improvement.
  • →Help maintain a positive, respectful, and teamwork-focused department culture.

Requirements

~1 min read
  • Required: High School diploma or equivalent
  • Preferred: Associate degree in Food Service Management or related field
  • Required: Previous food service experience
  • Preferred: Previous team leader experience and/or healthcare food service experience
  • Ability to supervise, support, and gain cooperation from team members.
  • Strong knowledge of food preparation, service standards, and sanitation practices.
  • Ability to assign duties, prioritize tasks, and work independently.
  • Demonstrated problem-solving skills and sound judgment.
  • Ability to handle confidential information with professionalism and discretion.
  • Strong organizational skills with the ability to manage multiple priorities and meet deadlines.
  • Excellent communication and interpersonal skills.
  • Ability to promote teamwork and serve as a positive role model.
  • Computer literacy required; experience with Microsoft Office products preferred.

What We Offer

~1 min read

Join a team where your culinary skills, leadership abilities, and commitment to quality service make a meaningful difference every day. This is an opportunity to use your food service experience while helping guide a team dedicated to providing excellent nutritional care and service.

 

Location & Eligibility

Where is the job
United States
On-site within the country
Who can apply
US

About this job

Who can apply
United States
Posted
Today
Employer
has 236 open jobs on Jobera.

Listing Details

Posted
November 3, 2026
First seen
November 3, 2026
Last seen
November 3, 2026

Posting Health

Days active
0
Repost count
0
Trust Level
57%
Scored at
November 3, 2026

Signal breakdown

freshnesssource trustcontent trustemployer trust
Newsletter

Stay ahead of the market

Get the latest job openings, salary trends, and hiring insights delivered to your inbox every week.

A
B
C
D
Join 12,000+ marketers

No spam. Unsubscribe at any time.

Team Leader Cook II