Line Crew Member / Sandwich Maker

Ga-Mcdonough-mid

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Quick Summary

Key Responsibilities

Craft Quality Subs: Handcraft, cook, and assemble sandwiches with precision, accuracy, and speed according to our pre-defined Firehouse Subs formulas.

Requirements Summary

Experience: 1 year of restaurant experience (Required) and 1 year of sandwich or similar food making experience (Required).

Technical Tools

OtherCrew Member

Benefits:

Competitive salary
Employee discounts
Flexible schedule

Job Title: Team Member
Location: 1487 Hwy 20 West, McDonough, GA 30253 (In Person)
Pay: From $11.00 per hour
Job Type: Part-time

Position Summary Statement:
The line positions are critical to the daily success of the restaurant. Part of our mission is to serve hearty and flavorful food, and it has to be done right! The line is just that…the front lines of our operation and standards must be exceeded to ensure we execute on our mission.

About Firehouse Subs McDonough:
Join a friendly, fast-paced team that loves serving our community! At Firehouse Subs, we aren't just making high-quality, hearty subs—we are part of a proud tradition that supports local first responders. We are looking for energetic, detail-oriented Crew Members to join our team. Whether you are looking to build a career or need a flexible schedule, we offer excellent growth opportunities in a team-oriented environment.

Our Employees Enjoy:

Flexible Schedules: Part-time shifts tailored to fit your life.
Employee Discounts: Enjoy our delicious, hearty subs at a discounted rate.
Career Growth: We love to promote from within and offer excellent development opportunities.
Great Environment: Work with a friendly, supportive, and active team.

What You Will Do (Job Responsibilities):

Craft Quality Subs: Handcraft, cook, and assemble sandwiches with precision, accuracy, and speed according to our pre-defined Firehouse Subs formulas.
Guest Hospitality & Communication: Enthusiastically greet and interact with guests. Communicate effectively to answer questions and resolve customer concerns in a professional manner.
POS & Cash Handling: Proficiently operate the Point of Sale (POS) system, accurately ring up orders, and securely manage cash and credit card transactions.
Food Prep & Meat Slicing: Prepare fresh ingredients daily, which includes chopping produce and operating food prep equipment such as commercial meat slicers.
Station Cleanliness & Dishwashing: Maintain a clean, organized, and sanitary workspace. Responsibilities include washing dishes, clearing debris, sweeping/mopping, and taking out trash.
Stocking & Inventory Rotation: Keep food line stations and guest areas fully stocked with ingredients, condiments, beverages, and paper supplies.
Dynamic Team Tasks: Actively collaborate as a team player and willingly complete other kitchen or restaurant functions assigned by the general manager, assistant manager, or shift leader.
Safety Adherence: Maintain a safe work environment by strictly following all established corporate, franchise, and local food health and safety guidelines.

What We Are Looking For (Job Requirements):

Experience: 1 year of restaurant experience (Required) and 1 year of sandwich or similar food making experience (Required).
Speed & Agility: Proven ability to work efficiently and maintain a positive attitude in a high-volume, fast-paced environment.
Menu Knowledge: Exceptional memory and capacity to quickly develop excellent menu and product knowledge.
Reliability: Trustworthy team player with a strong work ethic and the ability to work on-site in McDonough, GA 30253.

Apply Today!
Ready to join the crew? Click "Apply Now" to submit your application online, or stop by in person to apply!
Walk-In Address: 1487 Hwy 20 West, McDonough, GA 30253