Floating Food Service Manager D10

Restaurant General ManagerFood Service

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Overview

General Summary: Floating Food Service Managers partner with the General Manager of the FiveStar they are assigned to in the planning, supervising,

Technical Tools

Restaurant General ManagerFood Service

Proficient in Customer Service Representative responsibilities.
Partners with management team to ensure FiveStar customer service in the food service area as outlined in company policies and procedures.
Stay up to date and informed in all health and food safety regulations such as sanitation, storage, rotation, expirations, preparation, cooking, thawing, temperatures, etc.
Stay up to date and informed in all company policies and procedures regarding food service such as inventory control and ordering, food quality, equipment maintenance and cleaning, accounting procedures, and production guides for food preparation (weights, portions, assembly).
Follow up with General Managers on communications related to food service such as emails, weekly and monthly specials, and company-wide programs.
Responsible for merchandising including signage, pricing, freshness, and presentation of products.
Promote company food service sales promotions.
Collaborate with General Manager to train and supervise staff in food service responsibilities.

~1 min read

Ability to work on different shifts (a.m., p.m., overnight), weekends, and holidays.
Daily standing, pushing, pulling, reaching, bending, squatting, climbing, walking, lifting (up to 55 lbs.), working in cold indoor environments (35 degrees or less), and food service preparation.
Ability to work in varying seasonal weather conditions.