Expeditor

United States·TulsaPart-Timemid

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Quick Summary

Overview

Company Overview Fixins Soul Kitchen seeks to redefine the American soul food experience. We are full-service restaurants that uniquely combine traditional soul food with outstanding service and hip, energetic dining environments.

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Company Overview

Fixins Soul Kitchen seeks to redefine the American soul food experience. We are full-service restaurants that uniquely combine traditional soul food with outstanding service and hip, energetic dining environments. Founded by former NBA All Star Kevin Johnson and his wife, Michelle, Fixins’ menu is rooted in the Southern recipes passed down through generations from Kevin’s family and friends. Established in 2019 with the flagship store in the Oak Park neighborhood of Sacramento, CA, Fixins is rapidly expanding. With additional current locations in Los Angeles (at the Staples Center), Tulsa (Black Wall Street), Detroit (Harmonie Park) and 6 new stores planned to open in the in next 2 years, we are seeking team members at all levels to join us in our goal of becoming the largest Black owned restaurant group in the nation.

Position Summary

Fixins Soul Kitchen is seeking to hire a qualified expeditor. The Fixins restaurant expeditor, often called an "expo," plays a crucial role in ensuring the smooth operation of our restaurant. This role is essential for maintaining the quality and efficiency of service in a restaurant, ensuring that customers have a positive dining experience. This position is paid hourly and tipped daily.

Order Management: Ensure the efficient flow of orders from waitstaff to the kitchen, prioritizing them as needed.

Final Preparation: Assist in the final preparation of dishes, ensuring they meet presentation and quality standards.

Accuracy Checks: Verify that dishes are accurate, properly plated, and at the correct temperature before they are served.

Communication: Act as a liaison between the kitchen and front-of-house staff, relaying essential information and special requests.

Sanitation:Maintain cleanliness and uphold sanitation standards in the kitchen and dining areas.

Minimum of 3 months of experience in an upscale restaurant setting preferred.

Must have strong ability to communicate effectively with both kitchen and waitstaff.

Excellent organizational skills to manage multiple orders and tasks simultaneously.

Keen eye for detail to ensure dishes meet quality standards.

Ability to work effectively in a fast-paced environment and remain calm under pressure.

Flexible availability, including evenings and weekends.

Positive attitude and a willingness to learn and grow.

Availability to work evenings, weekends, and holidays as needed

Must have or be willing to obtain Food Handler’s Card and Responsible Beverage Service (RBS) Certification if required by law (Certifications differ per state)

Ability to lift and carry up to 25 lbs.

Frequent standing, walking, bending, and reaching

Exposure to hot surfaces, kitchen equipment, and potential allergens