Sushi Chef

• Previous experience working as a Sushi Chef or in a similar role preferred, but not required. We have a thorough training program to prepare individuals with superior knife skills for success in the role.
• Excellent communication skills, both verbal and written.
• Ability to follow instructions accurately and efficiently.
• Capacity to work in a fast-paced environment while maintaining food quality and sanitation standards.
• Must be able to work flexible hours, including evenings, weekends, and holidays.

• →Prepare sushi dishes according to recipes and specifications.
• →Ensure the quality and freshness of ingredients used.
• →Maintain cleanliness and organization of the sushi bar and kitchen area.
• →Adhere to food safety and sanitation standards at all times.
• →Collaborate with kitchen team members to ensure timely and efficient service.
• →Assist in inventory management and ordering of sushi ingredients.
• →Provide excellent customer service and interact with guests in a friendly and professional manner.

Flagship Restaurant Group is an Equal Opportunity Employer

Flagship Restaurant Group participates in the E-Verify program

Learn more about us! flagshiprestaurantgroup.com