Quick Summary
Technical Tools
Sous ChefFood Service
Join our team -We’re Hiring – junior Sous Chef (Restaurant Background)
Location - Food hub
We are looking for a passionate and experienced junior Sous Chef from a strong Restaurant background to lead kitchen operations and deliver exceptional dining experiences
- Key Requirements
- Applicant must have a minimum of 3-4 years' experience Chef de Partie
- Proven experience in standalone Restaurants / dining setups
- Strong leadership and kitchen management skills
- Work shifts-weekends and public holidays
- Expertise in Menu planning, Food quality and consistency
- Ability to Manage teams and drive operational excellence
- Creative approach with attention to detail
- ideal for chefs who bring innovation leadership and consistency to high-quality restaurant operations
Location & Eligibility
Where is the job
Flatts
On-site at the office
Listing Details
- Posted
- April 1, 2026
- First seen
- May 21, 2026
- Last seen
- October 6, 2026
Posting Health
- Days active
- 138
- Repost count
- 0
- Trust Level
- 18%
- Scored at
- October 6, 2026
Signal breakdown
freshnesssource trustcontent trustemployer trust
External application
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