Junior Sous Chef

Join our team -We’re Hiring – junior Sous Chef (Restaurant Background)

Location - Food hub

We are looking for a passionate and experienced junior Sous Chef from a strong Restaurant background to lead kitchen operations and deliver exceptional dining experiences

• Key Requirements
• Applicant must have a minimum of 3-4 years' experience Chef de Partie
• Proven experience in standalone Restaurants / dining setups
• Strong leadership and kitchen management skills
• Work shifts-weekends and public holidays
• Expertise in Menu planning, Food quality and consistency
• Ability to Manage teams and drive operational excellence
• Creative approach with attention to detail
• ideal for chefs who bring innovation leadership and consistency to high-quality restaurant operations