Quick Summary
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Sous ChefFood Service
Join our team -We’re Hiring –Sous Chef (Restaurant Background)
Location - FoodHub
We are looking for a passionate and experienced Sous Chef from a strong Restaurant background to lead kitchen operations and deliver exceptional dining experiences
- Key Requirements
- Proven experience in standalone Restaurants / dining setups
- Applicant must have a minimum of 4-5 years ‘experience Chef de partie
- Strong leadership and kitchen management skills
- Work shifts-weekends and public holidays
- Expertise in Menu planning, Food quality and consistency
- Ability to Manage teams and drive operational excellence
- Creative approach with attention to detail
- ideal for chefs who bring innovation leadership and consistency to high-quality restaurant operations
Location & Eligibility
Where is the job
Flatts
On-site at the office
Listing Details
- Posted
- April 1, 2026
- First seen
- May 21, 2026
- Last seen
- May 21, 2026
Posting Health
- Days active
- 0
- Repost count
- 0
- Trust Level
- 12%
- Scored at
- May 21, 2026
Signal breakdown
freshnesssource trustcontent trustemployer trust
External application · ~5 min on foodhub's site
Please let foodhub know you found this job on Jobera.
3 other jobs at foodhub
View all →Explore open roles at foodhub.
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