First Cook

If you are looking for a team that brings out the best in each other, a team that has fun and are proud of their work - we want to hear from you. The Four Points by Sheraton - Kelowna Airport is currently looking to fill the role of First Cook.

We are also on a bus route, with a stop just outside of the hotel, and our complimentary shuttle also picks up our employees from the bus loop at UBCO!

Reporting to the Executive Chef, you are responsible for performing the following tasks to the highest standards:

• Prepares and plates dishes for service, observing the Chef’s recipes and pre-determined portion sizes
• Works as part of the culinary team to produce high quality dishes consistently and quickly
• Supports rest of the culinary team to ensure top-quality service
• Assists in food tracking and control as requested by the Chef
• Properly labels, stores and rotates food items to prevent excess waste
• Work to maintain quality of all food prepared with the Chef de Partie on duty
• Maintain Health and Safety to B.C. Health standards by keeping the whole kitchen area clean and organized
• Work in a fast-paced environment with minimal supervision 
   

To successfully fill this role, you should maintain the attitude, behaviors, skills, and values that follow:

• Positive attitude
• Good communication skills
• Food Safe Certificate required
• Minimum of 2 years first cook experience in a fast-paced hotel restaurant
• WHMIS training