Assistant Restaurant Manager

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

We are seeking an experienced and highly motivated Assistant Restaurant Manager to oversee the daily operations of our restaurant. The role will be responsible for ensuring exceptional guest experiences, driving operational efficiency, managing the team, and achieving financial performance targets. This role requires strong leadership, excellent communication skills, and a passion for hospitality.

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  Lead, motivate, and develop the restaurant team to deliver flawless, anticipatory, and personalized service.

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  Ensure the seamless daily operation of the outlet, maintaining alignment with Four Seasons brand standards.

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  Collaborate with the culinary and service teams to provide exceptional dining experiences.

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  Manage guest relations, handling feedback with professionalism and ensuring guest satisfaction.

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  Drive financial performance through cost control, revenue growth, and profitability.

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  Oversee scheduling, training, and performance management of the team.

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  Observe physical condition of facilities and equipment in the outlet and make recommendations for corrections and improvements as needed. 

• Minimum 3–5 years of leadership experience in a luxury hotel or high-end restaurant environment.

• Strong knowledge of food & beverage operations, service standards, and luxury hospitality practices.

• Proven ability to lead multicultural teams with empathy and effectiveness.

• Excellent interpersonal and communication skills in English (Mandarin or additional languages an advantage).

• Strong organizational, problem-solving, and decision-making abilities.

• This is a full time position.

The location for this position is Langkawi, Kedah, Malaysia. This role is open to candidates of Malaysian nationality only, in line with hiring requirements.
 

https://www.linkedin.com/company/four-seasons-hotels-and-resorts

https://www.facebook.com/FourSeasonsJobs

https://twitter.com/FourSeasonsJobs

Instagram: @FSLangkawi

Twitter: @FSLangkawi

LinkedIn: https://www.linkedin.com/company/four-seasons-hotels-and-resorts

Facebook: https://www.facebook.com/FourSeasonsResortLangkawi/

For more details please visit our website : http://www.fourseasons.com/langkawi