Baker 2

Four Seasons Orlandomid

BakerFood Service

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Quick Summary

Key Responsibilities

Prepare breads, pastries, and baked goods according to production schedules, banquet event orders, and outlet needs Ensure consistent quality by following standardized recipes, refined techniques,

Technical Tools

BakerFood Service

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

Four Seasons Resort Orlando at Walt Disney World Resort, is the leading luxury resort in Central Florida. We pride ourselves on the service we deliver and that all begins with the dedication of our employees who embrace the meaning behind the Golden Rule. Guests are pampered with a customized approach, ensuring that each experience is unique and unforgettable. Our goal is to attract only the most positive and passionate talent, those who are able to provide intuitive service, with a warm and friendly smile. We encourage our team to strive for personal and professional greatness and are always empowered to do what is right.

Baker 2

About the Role

~1 min read

We are seeking a passionate pastry professional to join our luxury hotel pastry team. The ideal candidate brings 3–5 years of baking/pastry experience, strong attention to detail, and a commitment to consistency, quality, and exceptional guest experiences.

Responsibilities

~1 min read

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Prepare breads, pastries, and baked goods according to production schedules, banquet event orders, and outlet needs
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Ensure consistent quality by following standardized recipes, refined techniques, and presentation standards expected in a luxury environment
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Prepare items in advance with a focus on freshness, efficiency, and waste reduction
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Operate, maintain, and clean kitchen equipment in accordance with safety and sanitation standards
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Adhere to all food safety, hygiene, labeling, dating, and storage protocols
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Monitor par levels and production needs; coordinate prep and communicate shortages proactively
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Properly store and rotate products in compliance with FIFO and quality standards
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Support food cost control through mindful production and efficient ingredient usage

Ability to work flexible schedules, including early mornings, weekends, and holidays
Proven ability to perform in a fast-paced, high-standard hospitality environment
Strong commitment to cleanliness, organization, and food safety
Effective time management with the ability to work independently and as part of a team
Ability to remain composed under pressure and adapt to changing operational needs
Demonstrates professionalism, reliability, and pride in craftsmanship.

A successful candidate will have a flexible schedule, ability to work weekends and holidays. Must be fluent in English and possess legal work authorization in the United States.