Banquets and Cafeteria Cook

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

At Four Seasons, we are more than just a luxury hotel brand – we are a family committed to excellence, culture, and unforgettable experiences.

As a Banquets & Cafeteria Cook, you will support the daily culinary operations of your assigned kitchen section, contributing to high‑quality food preparation for banquets, events, and colleague dining. You will work closely with the Chef de Partie and Sous Chefs to ensure smooth production, consistent standards, and an inspiring culinary experience for guests and employees alike.

• →Run the day‑to‑day operation of your assigned kitchen station and assist in menu preparation.
• →Prepare mise en place, follow standard recipes, and ensure consistent presentation and food quality.
• →Communicate with the Sous Chefs and Executive Chef regarding menu items, shortages, or production issues.
• →Maintain a clean, organized workstation and store ingredients properly at end of shift.
• →Follow HACCP, hygiene regulations, and all safety procedures, including emergency and fire standards.
• →Support other culinary sections for hotel events and projects as assigned.

• →Previous experience in a similar role within a 5‑star hotel.
• →Strong knowledge of F&B operations and ability to uphold high international culinary standards.
• →Professional conduct and strong teamwork.
• →Physically fit and able to handle the demands of a fast‑paced kitchen environment.
• →Fluent English communication skills.
• →Culinary or F&B certification is an advantage.

This position is offered for an undefined period of time. Your trial period will be 3 months.