Barback - Bar Dandolo 2027

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the Role:
You will support the Bartenders and Service Team in delivering an exceptional beverage experience at Bar Dandolo, the signature lobby bar. As a Barback, you will play a key role in ensuring the bar operates smoothly and efficiently by maintaining stock levels, preparing supplies, and keeping the bar area organized and impeccably presented. Your contribution will help create seamless service and memorable experiences for our guests, in line with Four Seasons’ culture of genuine heart.

• →Support Bartenders during service by replenishing beverages, ice, garnishes, glassware, and bar supplies.
• →Maintain the bar mise en place, ensuring all stations are fully stocked, organized, and ready for operations.
• →Polish glassware, prepare garnishes, and assist with beverage preparation as directed by Bartenders.
• →Ensure cleanliness and organization of all bar areas, storage rooms, and equipment at all times.
• →Receive, transport, and properly store beverage deliveries according to company procedures.
• →Remove used glassware and assist with clearing and resetting bar areas during service.
• →Monitor inventory levels and communicate replenishment needs to supervisors.
• →Adhere to HACCP regulations, alcohol service laws, and Four Seasons health and safety standards.
• →Assist in opening and closing duties, ensuring all equipment and supplies are properly stored and maintained.
• →Work closely with Bartenders, Servers, and the wider F&B team to ensure seamless guest service.

• Previous experience in hospitality, bars, restaurants, or luxury hotel environments is preferred.
• Fluency in English and Italian.
• Must possess the legal right to work in Italy.
• Strong organizational skills and attention to detail.
• Ability to work efficiently in a fast-paced environment while maintaining high standards.
• Positive attitude, team-player mindset, and willingness to learn.
• Physical ability to lift and transport bar supplies and stock throughout shifts.
• Passion for hospitality and delivering exceptional guest experiences.

• Full-time position based at Hotel Danieli, Venice.
• Flexibility to work weekends and holidays as needed.
• You must possess the legal right to work in Italy.