Cafeteria Line Cook III

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

Prepare and cook menu items according to standardized recipes and service timelines while maintaining quality standards and a safe, sanitary work environment.

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  Work all stations on the line (grill, sauté, cold line) and prepare menu items according to recipes, portion guidelines, and presentation standards.

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  Complete mise en place and station setup for various meal periods.

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  Safely operate, maintain, and clean kitchen equipment.

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  Properly label, date, and rotate food items; maintain par levels and support efforts to manage food cost, reduce waste, and ensure efficient usage.

• At least 1 year of professional cooking experience in a high‑volume or high‑quality culinary environment.

• Ability to operate, maintain, and clean kitchen equipment such as fryers, broilers, stoves, ovens, mixers, food processors, slicers, steamers, flat‑top grills, and steam tables.

• Strong knife skills and a solid understanding of culinary techniques.

• Excellent communication skills and the ability to work collaboratively with a team.

• Strong time‑management skills with the ability to multitask, prioritize, and adapt in a fast‑paced environment.

• Ability to lift, carry, and move up to 70 lbs.

• https://www.fourseasons.com/careers/ 

• https://www.linkedin.com/company/four-seasons-hotels-and-resorts 

• https://www.facebook.com/FourSeasonsJobs 

• https://twitter.com/FourSeasonsJobs 

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf