Catering Manager

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

• Dealing with group business and private individual clients, the Catering Manager plans all details of an event while overseeing client relationships.
• Assist Conference Services Department as required, particularly during large group movements Mentor and develop Administrative staff for future career growth.
• Assist with all guest inquires within the Sales, Marketing and Conference Services Department, including assistance with high telephone volume and walk-in site inspections.
• Perform other tasks or projects as assigned by hotel management Provide input on the marketing plan and budget.
• Be fully versed in the facilities and capabilities of the resorts competitive set.
• Maintain a visible presence in the community through involvement with Industry associations.
• Assist in developing and executing projects for assigned market areas to increase catering activity, volume and profit.