Chef de Partie - Pastry
Quick Summary
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better,
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the Role
~1 min readThe Four Seasons Resort Scottsdale is looking for a Pastry Chef de Partie who shares a passion for excellence and who infuses enthusiasm into everything they do. The Chef de Partie reports to the Pastry Executive Chef. We are looking for individuals who have a solid knowledge of food and are passionate to develop their management skills within the hotel industry, have creativity and flair and the ability to provide guidance to others, and are able to evidence good business acumen and a strong work ethic.
Responsibilities
~1 min read- →
Supervising the day-to-day running of the Pastry Kitchen
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Service Passion
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Contribute to our environment with a positive and friendly attitude
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Communicate with team members to ensure the highest level of personalized service
Applicants are required to have four to six years of operational kitchen experience with a diversity of culinary experience and a proven track record in fine dining.
Supervisory and management experience is required and culinary qualifications are essential.
Current Arizona Food Handlers Certificate is required
Previous experience in a luxury hotel, or similar environment
Requires attention to detail and problem solving skills, as well as a passion for customer service.
What We Offer
~1 min readFull Time
PM Need, typically 1:00pm - 9:00pm, or 2:00pm - 10:00pm
Flexibility to work early mornings, evenings, weekends and holidays.
Requirements
~1 min readPlease note that due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview.
Don’t miss this opportunity to be part of our award-winning team, while developing your career with the world’s leading luxury hotel company! We look forward to receiving your application!
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdfLocation & Eligibility
Listing Details
- First seen
- September 28, 2026
- Last seen
- September 28, 2026
Posting Health
- Days active
- 0
- Repost count
- 0
- Trust Level
- 56%
- Scored at
- September 28, 2026
Signal breakdown
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