Chef de Rang

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

At Four Seasons, exceptional dining experiences are created through genuine hospitality, meticulous attention to detail, and a passion for service. Pavyllon London offers a unique opportunity to be part of a Michelin starred restaurant that combines the precision of fine dining with the warmth and energy of a contemporary dining experience.

Four Seasons Hotel London at Park Lane is seeking an experienced Chef de Rang to join the team at Pavyllon London, Chef Yannick Alléno's Michelin starred restaurant.

Pavyllon London is the British expression of Chef Yannick Alléno's modern French cuisine. Located in the heart of Mayfair, the restaurant combines culinary artistry with a relaxed and engaging style of service, creating a distinctive guest experience where hospitality takes centre stage.

Every dish reflects Chef Alléno's commitment to innovation, precision, and exceptional ingredients, delivered within an environment that celebrates interaction between guests, chefs, and service professionals.

As Chef de Rang, you will take ownership of your section and play a key role in creating memorable dining experiences for our guests.

You will deliver polished, intuitive, and personalised service while building strong knowledge of the menu, beverages, ingredients, and the stories behind them. Working closely with both the culinary and front of house teams, you will ensure every guest receives a seamless and engaging experience from arrival through to departure.

This is an excellent opportunity for an experienced hospitality professional looking to further develop their career within a Michelin starred and luxury hotel environment.

• →Deliver exceptional, personalised service to guests throughout their dining experience
• →Take ownership of your section, ensuring smooth and attentive service at every stage
• →Confidently guide guests through the menu, ingredients, and preparation methods
• →Develop a strong understanding of wines and beverage pairings
• →Build genuine connections with guests through professional and engaging service
• →Work closely with the kitchen and service teams to ensure seamless coordination
• →Anticipate guest needs and respond to requests with care and efficiency
• →Maintain the highest standards of presentation, professionalism, and hospitality
• →Support the development and training of junior team members
• →Uphold Four Seasons and Pavyllon service standards at all times

• Previous experience as a Chef de Rang, Waiter, or Waitress within a fine dining or luxury hospitality environment
• Passion for food, wine, and delivering memorable guest experiences
• Excellent communication and interpersonal skills
• Strong attention to detail and organisational ability
• Ability to perform confidently in a fast paced service environment
• Positive and collaborative approach to teamwork
• Interest in French cuisine and Michelin starred service standards is advantageous
• Genuine desire to develop within a world class hospitality environment
• Right to Work in the UK

• Full time position based on a 40 hour working week
• Five shifts per week across a rotating schedule
• Flexibility required across lunch, dinner, weekends, and public holidays

If you are passionate about hospitality, thrive in a high performing dining environment, and want to develop your career within one of London's most exciting Michelin starred restaurants, we would love to hear from you.

We look forward to receiving your application.