Cook

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the Role

Four Seasons Hotel Miami is seeking a passionate and skilled Cook II to join our Culinary team. In this role, you will contribute to creating memorable dining experiences through thoughtfully prepared dishes, attention to detail, and a commitment to the exceptional standards of Four Seasons. The Cook II is responsible for preparing and presenting high-quality menu items while ensuring consistency, cleanliness, food safety, and guest satisfaction.

What You’ll Do

As a Cook II, you will play an important role in the daily success of our culinary operation. Your responsibilities will include:

• Prepare and cook menu items according to established recipes, techniques, and Four Seasons standards.
• Ensure exceptional quality, flavor, presentation, and portion consistency.
• Complete mise en place and prepare your station for efficient service.
• Maintain consistency and attention to detail throughout each service period.
• Keep your workstation clean, organized, and safe at all times.
• Follow all food safety, sanitation, and HACCP standards and procedures.
• Collaborate with fellow culinary team members to support a smooth and successful service.

US work authorization is required.