Cook 3

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

Bacco Restaurant & Bar at Four Seasons Hotel and Private Residences Nashville is our signature Italian dining destination, known for authentic cuisine, exceptional service, and a refined guest experience. The Cook 3 supports the kitchen by preparing ingredients, setting up stations, and ensuring that all food items are ready for breakfast, lunch, and dinner service. This role is essential for smooth kitchen operations and consistent delivery of high-quality dishes.

• →Prepare ingredients and food items per guest orders, following recipes, production, portion, and presentation standards.
• →Complete mise en place and set up stations for breakfast, lunch, and dinner service.
• →Start food items that are prepared ahead of time, ensuring quantities align with estimated needs and minimizing waste.
• →Operate, maintain, and properly clean kitchen equipment, including stoves, ovens, steamers, fryers, mixers, slicers, and prep tools.
• →Date all food containers and rotate stock according to policies, ensuring perishables are stored at proper temperatures.
• →Check pars for shift use, determine necessary preparation, and organize ingredients for line cooks and chefs.
• →Assist in prep work of vegetables, condiments, sauces, and other ingredients as required for upcoming shifts.
• →Control food waste, loss, and usage according to kitchen policies.
• →Comply fully with Four Seasons Category One and Category Two Work Rules and Standards of Conduct as outlined in EmPact.
• →Work professionally and collaboratively with co-workers and supervisors to maintain a clean, safe, and organized kitchen.

• High School Diploma, culinary school, or equivalent professional culinary experience.
• Minimum of one to two years of culinary or kitchen prep experience preferred.
• Basic knife skills and proficiency with kitchen equipment used in prep tasks.
• Knowledge of food safety, sanitation, and proper storage practices.
• Professional demeanor, attention to detail, and ability to work effectively as part of a culinary team.

• Full-time position
• Eight-hour shifts; scheduled days and times may vary based on business needs, including mornings, evenings, weekends, and holidays

• Authorization to work in the United States is required for this role.