Cook (CURA Restaurant)

Four Seasons Lisbonmid

CookFood Service

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Quick Summary

Overview

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better,

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CookFood Service

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

Lisbon’s most iconic address. Located in the heart of Lisbon, our historic Hotel wears the cultural heart and soul of Portugal on its sleeve. Inside, art-deco sensibilities mingle with an updated Louis XVI style, and a collection of important contemporary local artwork fills our halls. Outside, views of the city’s rolling hills and brightly tiled exteriors spread out before you. After spending the day exploring the city sights, many just steps from the Hotel, we invite you for a seasonally inspired, Michelin-starred gastronomic experience at CURA restaurant.

We are seeking a talented and passionate Cook to join our vibrant kitchen team at CURA Restaurant.

Responsibilities

~1 min read

→Prepare dinner, food items per guest order in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment;
→Maintain food storage and handling procedures;
→Perform technical culinary food production, portion control, and service standards;
→Follow production schedule;
→Food preparation of meats/poultry/game/fish, vegetables, and fruits;
→Lifting and moving equipment to and from work stations, stove, and refrigerator;
→Maintains a clean and sanitary work station and equipment;
→Properly store, rotate, and manage all food products following local, state, federal, and company guidelines and procedures, etc.

Experience in kitchen/culinary operations;
Michelin star level experience is highly recommended
Must be willing to work a flexible schedule in order to accomplish all major tasks. This may include some evenings, weekends and holidays;
The ability to multitask in a fast paced environment;
The candidate must hold the required authorization to work in an European country.