Demi Chef de Partie, Pavyllon London

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

Pavyllon London at Four Seasons Hotel London at Park Lane

At Four Seasons, we believe exceptional food is built on strong fundamentals, consistency, and respect for technique. Pavyllon London offers a unique opportunity to work within a Michelin starred environment that is contemporary, dynamic, and rooted in French culinary heritage.

Chef Yannick Alléno is one of France's most celebrated chefs, holding multiple Michelin stars across his global portfolio of restaurants. His cuisine reflects a modern interpretation of French gastronomy, combining classical technique with innovation and a strong connection to local produce.

Pavyllon London brings this philosophy to life in a relaxed yet refined setting, offering guests an immersive dining experience centred around creativity, precision, and exceptional ingredients.

As a Demi Chef de Partie, you will play an integral role within the Pavyllon kitchen, supporting the Chef de Partie and senior culinary team in delivering consistently exceptional food and service.

You will be involved in all aspects of preparation and service within your section, maintaining the highest standards while continuing to develop your technical skills in a Michelin starred environment.

This is an excellent opportunity for a Demi Chef de Partie looking to take the next step in their career, or for a strong Commis Chef ready to progress within one of London's leading luxury hospitality kitchens.

• →Support the preparation and execution of dishes in line with Pavyllon and Four Seasons standards
• →Assist the Chef de Partie in managing a smooth and organised section during service
• →Maintain exceptional standards of cleanliness, organisation, and food safety
• →Follow all food hygiene and health and safety procedures
• →Contribute to mise en place, preparation, and consistency across the kitchen operation
• →Support the training and development of junior team members
• →Work collaboratively within a professional, quality driven kitchen environment
• →Take pride in delivering food to the highest standards of presentation and execution

• Experience as a Demi Chef de Partie, or a strong Commis Chef ready to progress
• Background in quality driven kitchens, ideally fine dining, luxury hospitality, or Michelin starred environments
• A genuine passion for food, ingredients, and culinary excellence
• Strong understanding of classical cooking techniques and kitchen operations
• Excellent organisation skills and attention to detail
• Positive, professional, and team focused approach
• Ability to perform in a fast paced service environment
• Right to Work in the UK

• Full time position based on a 40 hour working week
• Five shifts per week across a rotating schedule
• Flexibility required across breakfast, lunch, dinner, weekends, and public holidays

This is a unique opportunity to develop your skills within a Michelin starred restaurant, work alongside exceptional culinary talent, and build your career with one of the world's most respected luxury hospitality brands.

We look forward to receiving your application.