Employee Dining Cook 1

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

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  Prepare food items of consistent quality according to guest orders following recipe, as well as production, portion, and presentation standards.

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  Strong knowledge of health codes and full understanding of all knife cuts and animal breakdown.

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  Complete mise en place and set-up station for lunch and/or dinner service.

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  Operates, upholds and properly cleans kitchen equipment while maintaining a safe, sanitary work environment.

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  Label and date all food containers and rotates as per policies.

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  Check pars for shift use, determine necessary preparation, freezer pull and line set up.

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  Note any out-of-stock items or possible shortages.

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  Return all food items not used to designated storage areas.

• Experience in a professional kitchen environment; specialized culinary skills such as breakfast cook, oyster shucking, or similar expertise are an asset.

• Bulk cooking experience needed

• Strong knowledge of food safety, sanitation practices, and health code requirements.

• Excellent attention to detail and commitment to quality.

• Strong communication and interpersonal skills.

• Ability to multitask and perform effectively in a fast-paced environment.

• Collaborative team-player mindset with strong leadership potential.

• Passion for hospitality, culinary excellence, and delivering exceptional guest experiences.

• Sunday and Monday (7AM-4:30PM)

• Hours may include additional mornings, evenings, weekends, and holidays based on business needs

Please note that due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview. 

Don’t miss this opportunity to be part of our award-winning team, while developing your career with the world’s leading luxury hotel company! We look forward to receiving your application!

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf