Executive Chef

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

The Four Seasons Hotel Dalian is looking for  Executive Chef who shares a passion for excellence and who infuse enthusiasm into everything they do.

We hire motivated people who we train to perform superbly, while we create an environment where they can flourish. Ultimately, our culture breeds success, and rewards it in many different ways. We encourage and expect all of our employees to behave consistently in a manner which demonstrates:

• Commitment to supportive teamwork and open communication
• Responsibility for ongoing enhancement of their skills and performance
• Recognition of personal accountability for their own actions and the outcomes of those actions
• An understanding of the effect of their behavior on our guests, their fellow employees and the reputation of the Company

We demonstrate our beliefs most meaningfully in the way we treat each other and by the example we set for one another. In all our interactions with our colleagues, we seek to deal with others as we would have them deal with us."

Four Seasons Hotel Dalian provides employees with the same level of care that we expect to be shared with our guests. We have been ranked in FORTUNE Magazine’s 100 Best Companies to work for since 1998.

1.Ensures that culinary activities and standards are aligned with the respective Corporate guidelines and Hotel F&B concept.  
2. Ensures that all culinary employees deliver exceptional guest service at all times.
3.Handles all guest and internal customer complaints and inquiries in a timely, courteous and efficient manner.  Following through to make sure problems are resolved satisfactorily.
4. Assists in the preparation of the Budget discussions for Food and Beverage. 
1. 确保厨房的活动和标准与相关的总部方针以及酒店餐饮概念一致
2. 确保所有厨房的员工随时都可以提供优质的对客服务
3. 及时、有礼貌、高效的处理所有客人和内部员工投诉和询问
4. 协助餐饮部门制定预算

*College degree preferably specializing in hotel/restaurant management or culinary arts, or equivalent experience is required.
*Three to five years previous experience in multiple culinary/food & beverage department head positions.
*Requires ability to operate computer equipment and other food & beverage computer systems.
*Requires the ability to operate and utilize culinary production  and tools effectively.
*Requires reading, writing and oral proficiency in the English Language.

1.大学相关学历，酒店或餐饮管理及厨房相关学历优先考虑
2.3到5年的部门经理或相同岗位管理经验
3.能够操作电脑及餐饮相关系统能力
4.能够有效的操作及使用厨房设备能力
5.良好的英语口语、阅读及书写能力

http://jobs.fourseasons.com/

The management level for this position is:

Department Head

The Location for this position is:

Dalian

The transferring employee will be responsible for obtaining or will currently hold proper work authorization for the country in which the position is located.