Head Mixologist

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

• Minimum 5 years experience in fine Bars.
• Awarded in mixology competitions such as World Class or similar
• WIne & Spirits Education
• Ability to manage the wine list and the beverage program with constancy
• Demonstrate adaptability to live in a remote location.
• Excellent English and Spanish (Preferred) language.
• The ability to oversee all aspects of the Bars operations, including scheduling, training and motivating the team.
• The ability to ensure there is consistency of quality and efficiency of beverage service.
• The ability to ensure Four Seasons standard service procedures are followed at all times.
• The ability to work closely with the Restaurant General Manager and Culinary team.
• The ability to ensure that sanitation standards as set forth by Four Seasons and federal regulations are in compliance as well as the cleanliness and organization of the Restaurant.
• The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts.
• The ability to communicate with employees and managers to ensure operational needs are met.
• Flexibility to work on different shifts, weekends and holidays.
• The ability to coordinate personal training to guarantee a high level of product knowledge and productivity.
• As an Assistant Department Leader you will motivate and develop a team, leading by example at all times and instill a culture of continuous learning and improvement among your staff.
• You are actively involved in identifying and assessing the needs of your team and investing in their career development through effective coaching, training and by instilling company our values.
• When dealing with external and internal customers you live by the Golden Rule.