Japanese Sous Chef

Four Seasons Nam Haimid

Sous ChefFood Service

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Quick Summary

Key Responsibilities

Lead, mentor, and inspire the Nayuu culinary team to deliver exceptional food quality and guest satisfaction. Assist in menu development, recipe creation,

Technical Tools

Sous ChefFood Service

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

Four Seasons Resort The Nam Hai, awarded Two Michelin Keys and recognized as a Forbes Five-Star resort for eight consecutive years, is an idyllic beachfront retreat on Vietnam's culturally rich central coast. Set across 35 hectares of lush tropical gardens with more than 4,500 coconut palms and a pristine one-kilometre stretch of Ha My Beach, the resort offers effortless access to three UNESCO World Heritage Sites: Hoi An Ancient Town, My Son Sanctuary, and the Imperial City of Hue. Conveniently located just 30 minutes from Da Nang International Airport and 15 minutes from Hoi An, the resort seamlessly blends cultural discovery, world-class luxury, and beachfront serenity.

About the Role

~1 min read

Four Seasons Resort The Nam Hai, Hoi An is seeking a talented and passionate Sous Chef to join Nayuu, our exclusive 16-seat Omakase restaurant. This is a unique opportunity for a culinary professional with a deep appreciation for authentic Japanese cuisine to contribute to an intimate and highly personalized dining experience.

Responsibilities

~1 min read

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Lead, mentor, and inspire the Nayuu culinary team to deliver exceptional food quality and guest satisfaction.
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Assist in menu development, recipe creation, and seasonal offerings while maintaining the authenticity of Japanese cuisine.
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Oversee the preparation, presentation, and consistency of all dishes served in the restaurant.
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Manage kitchen operations, including labor scheduling, purchasing, inventory control, and cost management.
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Maintain the highest standards of food safety, hygiene, sanitation, and workplace cleanliness.
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Ensure compliance with portion control, food specifications, and quality standards.
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Train and develop team members to continuously enhance culinary skills and operational excellence.
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Collaborate closely with the Executive Chef, Food & Beverage team, and other hotel departments to ensure seamless service delivery.

A passionate Japanese culinary professional who understands the culture, techniques, and philosophy behind authentic Japanese cuisine, with the ability to lead a professional kitchen team and maintain exceptional culinary standards.
Strong understanding of Japanese culinary traditions, techniques, ingredients, knife skills, and seasoning principles.
Demonstrated ability to maintain authenticity, consistency, and exceptional quality standards in a high-end dining environment.
Hands-on experience with Omakase dining concepts and guest interaction is essential.
Previous experience working in Japan or at a reputable authentic Japanese restaurant is highly preferred.
Strong leadership skills and a commitment to excellence.
Good command of spoken and written English.