Pastry Commis Chef

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

At Four Seasons, exceptional pastry is built on creativity, precision, and a passion for craftsmanship. From elegant desserts and afternoon tea pastries to banqueting events and in room dining experiences, our Pastry team plays an important role in shaping memorable guest experiences throughout the hotel.

Four Seasons Hotel London at Park Lane is seeking a Pastry Commis Chef to join our Main Kitchen Pastry team.

As a Pastry Commis Chef, you will support the day to day operation of the Pastry Kitchen, assisting with the preparation, production, and presentation of a wide variety of desserts, pastries, and baked goods across the hotel.

Working closely with the Pastry Chef de Partie and wider culinary team, you will develop your skills in a luxury hospitality environment while contributing to the high standards of quality and consistency associated with Four Seasons.

• →Assist with the preparation and production of pastries, desserts, bakery items, and plated desserts
• →Support daily mise en place and service preparation
• →Maintain exceptional standards of presentation, quality, and consistency
• →Follow recipes and production schedules accurately
• →Ensure compliance with all food hygiene, HACCP, and health and safety procedures
• →Support stock rotation and minimise waste within the pastry kitchen
• →Maintain cleanliness and organisation throughout the kitchen
• →Work collaboratively with the wider culinary team to deliver exceptional guest experiences
• →Continually develop your pastry knowledge and technical skills

• Previous experience within a pastry kitchen or professional culinary environment is beneficial
• Passion for pastry, baking, and hospitality
• Basic understanding of Food Safety, HACCP, and COSHH procedures
• Strong attention to detail and commitment to quality
• Positive attitude and willingness to learn
• Ability to work effectively as part of a team
• Good spoken English
• Professional and reliable approach to work
• Right to Work in the UK

• Full time position based on a 40 hour working week
• Five shifts per week across a rotating schedule
• Flexibility required across mornings, evenings, weekends, and public holidays
• Opportunity to develop within a luxury hotel pastry operation

If you are passionate about pastry, eager to learn from experienced chefs, and looking to develop your career within a world class luxury hospitality environment, we would love to hear from you.

We look forward to receiving your application.