Restaurant Chef

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

As Restaurant Chef – Basalt, you will lead the culinary operation of one of the signature dining concepts at The Park Gstaad, A Four Seasons Hotel.

Reporting to the Executive Chef, you will take ownership of the culinary identity, quality and day-to-day performance of Basalt. From seasonal menu development and exceptional product quality to team leadership and operational execution, you will play a defining role in bringing the restaurant concept to life.

Working closely with the Restaurant General Manager, you will ensure a seamless connection between kitchen and service while creating a distinctive dining experience defined by contemporary craftsmanship, seasonality and a strong sense of place.

This is a seasonal position starting in February 2027, joining our pre-opening team ahead of the hotel’s Summer 2027 opening and continuing through our first summer operating season until approximately mid-September 2027. The position is intended for candidates interested in building a long-term seasonal journey with Four Seasons in Gstaad.

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  Lead the daily culinary operations of Basalt and ensure exceptional food quality, presentation, consistency and guest satisfaction

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  Develop and execute the culinary identity of Basalt through seasonal menus, signature dishes and distinctive dining experiences

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  Lead, coach and develop a high-performing culinary team

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  Drive food cost, inventory, productivity, waste reduction and operational efficiency

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  Build strong relationships with suppliers and local producers, ensuring exceptional product quality and responsible sourcing

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  Partner closely with the Restaurant General Manager to ensure seamless alignment between culinary and service delivery

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  Lead culinary readiness from pre-opening and seasonal preparation through service and closing activities

• A degree, diploma or recognised professional qualification in Culinary Arts or a related field

• Minimum four years of progressive culinary leadership experience within luxury hospitality, high-end restaurants, resorts or comparable premium dining environments

• Proven experience leading a restaurant kitchen and delivering a distinctive, high-quality culinary concept

• Strong culinary craftsmanship with a genuine appreciation for exceptional ingredients, seasonality and product quality

• Demonstrated ability to lead, develop and inspire a culinary team

• Strong operational and financial understanding, including food cost, inventory and productivity

• Experience in seasonal luxury hospitality, restaurant openings or pre-opening environments is advantageous

• Fluent English; additional languages are advantageous