Server Assistant (Winter)

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

At Four Seasons Resort and Residences Whistler, our service team plays a vital role in creating thoughtful, memorable guest experiences.  Braidwood Tavern is our restaurant that is open for breakfast, lunch and dinner.

As a Full Time Server Assistant, you support servers in the set up and execution of exceptional service within a collaborative environment that values precision, consistency and care. This role is suitable to someone who performs well in a fast-pace setting and is motivated to continue developing their skills within a luxury hospitality environment.

• →Ensure a seamless dining experience for guests during breakfast, lunch, and dinner.  

• →Support the Server by delivering food and beverages, refilling drinks, clearing tables, and resetting.  

• →Serve and clear all food & beverage items.  

• →Complete opening and closing side-work as assigned.  

• →Set all tables according to standards.  

• →Have a thorough understanding of the menu and describe food items to guests.  

• →Monitor overall restaurant cleanliness.  

• Previous experience in food and beverage, in a restaurant or hotel  

• Solid knowledge of food and beverage products  
• Exceptional customer service skills with a focus on attention to detail and guest satisfaction.
• An outgoing personality and a can-do approach to an assigned task

• Strong command of the English language.
• Must be able to obtain a Serving It Right certificate.
• Valid work authorization for Canada

• Busy service periods requiring focus and attention to detail
• A schedule based on operational needs, including evenings, weekends and public holidays
• A physically active role in a structured, team-orientated restaurant environment