Quick Summary
ABOUT THE ROLE Gap International is seeking an experienced full-time chef to support food preparation for internal meetings and client events. This role is responsible for preparing fresh, healthy meals, maintaining an organized and efficient kitchen, and ensuring food service runs smoothly…
Prepare and help cook simple, healthy meals for quarterly all-company meetings and monthly client events. Plan menus that are practical, thoughtful, and aligned with the needs of each event.
Bachelor’s degree in Culinary Arts or equivalent four-year culinary education. 5 to 10 years of professional culinary experience, including experience as a Sous Chef or higher. Professional catering and event-based culinary experience preferred.
Gap International is seeking an experienced full-time chef to support food preparation for internal meetings and client events at a small company. This role is responsible for preparing fresh, healthy meals, maintaining an organized and efficient kitchen, and ensuring food service runs smoothly for employees and guests.
The Chef will be hands-on in the kitchen—preparing meals, planning menus, and managing supplies. The ideal candidate is organized, service-oriented, and takes pride in delivering high-quality food and a seamless experience in a professional environment.
Responsibilities
~1 min read- →
Prepare and help cook simple, healthy meals for quarterly all-company meetings of approximately 100 people and monthly client small group events.
- →Plan menus that are practical, thoughtful, and aligned with the needs of each event.
- →
Ensure efficient food preparation, service, and cleanup.
- →Maintain kitchen cleanliness, organization, and compliance with food safety standards.
- →Manage inventory, order supplies, and help minimize waste while keeping the kitchen well stocked.
Requirements
~1 min read- Bachelor’s degree in Culinary Arts or equivalent four-year culinary education.
- 5 to 10 years of professional culinary experience, including experience as a Sous Chef or higher.
- Professional catering and event-based culinary experience preferred.
- ServSafe certification and strong knowledge of food safety practices.
- Demonstrated strength in menu planning, knife skills, and culinary execution.
- Strong communication, organization, and team leadership skills.
- Service-minded approach with attention to guest experience.
- Ability to collaborate effectively with cross-functional teams.
- Demonstrated ability to improve and maintain kitchen processes and systems.
- Purposeful people at work impacting companies around the world.
- People who thrive in a learning environment and enjoy learning, growing, and performing at their best.
- Comfortable with ambiguity and energized by taking on new challenges.
- Curious, flexible, and receptive to coaching and feedback.
What We Offer
~1 min readGap International associates are based out of our corporate office in the Philadelphia metropolitan area. To be considered for this role, applicants must be legally authorized to work in the United States.
Gap International is an equal opportunity employer and values diversity. All employment is decided on the basis of qualifications, merit and business need, and all qualified candidates will receive consideration.
Location & Eligibility
Listing Details
- Posted
- May 11, 2026
- First seen
- May 11, 2026
- Last seen
- June 1, 2026
Posting Health
- Days active
- 20
- Repost count
- 0
- Trust Level
- 28%
- Scored at
- June 1, 2026
Signal breakdown
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