Head Cook

Gap International is seeking an experienced full-time Head Cook to support food preparation for internal meetings and small client events within a 100-person organization. This role focuses on preparing fresh, high-quality meals, supporting internal events, and maintaining an organized, efficient kitchen—not a restaurant or fine-dining environment.

The Head Cook is hands-on in the kitchen—preparing meals, supporting menu planning, and managing day-to-day kitchen operations. The ideal candidate is service-oriented, detail-conscious, and takes pride in delivering consistent, high-quality food in a professional, team-focused environment.

• →Prepare and cook fresh, healthy, and well-presented meals for quarterly all-company meetings and monthly small-group client events
• →Support menu planning that is thoughtful, practical, and aligned with the needs of each event
• →Execute efficient food preparation, service, and cleanup across buffet and plated-style service
• →Maintain a high standard of kitchen cleanliness, organization, and compliance with food safety practices
• →Manage inventory, order supplies, and minimize waste while ensuring the kitchen is consistently well stocked
• →Coordinate food timing, presentation, and flow to contribute to a seamless event experience
• →Support light banquet-style setup and service as needed

• Bachelor’s degree in Culinary Arts or equivalent four-year culinary education.
• 5-10 years of hands-on culinary experience in a restaurant, professional kitchen, catering, or banquet environment
• Demonstrated experience supporting banquet, catering, or event-based food service
• ServSafe certification (or willingness to obtain) and a consistent track record of adhering to food safety and sanitation standards
• Proven ability to deliver consistent, high-quality food in event-driven environments with varying volumes and timelines
• Strong organizational discipline with the ability to plan ahead, manage competing priorities, and execute reliably under time constraints
• Thoughtful approach to food presentation, portioning, and overall guest experience
• Professional presence and communication style appropriate for a corporate environment and occasional client-facing interaction

Gap International associates are based out of our corporate office in the Philadelphia metropolitan area. To be considered for this role, applicants must be legally authorized to work in the United States.