Line Cook (Monday to Friday 6:30am to 3:00pm)

Line CookFood Service

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Requirements Summary

California Food Handler’s Certificate required. Pay Range: $19.00-21.00/hr

Technical Tools

Line CookFood Service

Essential Functions:

Sets up and stocks stations with necessary supplies
Prepares food for service including but not limited to chopping vegetables, butchering meat, and preparing sauces.
Cooks menu items in conjunction with kitchen staff.
Answers, reports, and follows executive or sous chef’s instructions.
Cleans up station and takes care of leftover food.
Stocks inventory appropriately.
Ensures food comes out simultaneously, in high quality, and in a timely fashion.
Complies with nutrition and sanitation regulations and safety standards
Stores and labels foods according to Health Department regulations.
Operates fryer and cooks on stove tops.
Performs other related duties and projects as business needs require at the direction of management.

Education and Experience:

Proven cooking experience, including experience as a line chef, restaurant cook or prep cook.

Special Requirements/Certification:

Pay Range: $19.00-21.00/hr

Where is the job

Irvine, United States

On-site at the office

Who can apply

About this job

Pay per year: ≈ $39,520–$43,680 a year; 25% above the $33,280 median for Line Cook jobs on Jobera (1,297 salaries).
Who can apply: United States
Posted: 24 days ago
Employer: has 73 open jobs on Jobera.