Quick Summary
Key Responsibilities
Read and understand tickets printed to the kitchen. Coordinate timing with members meals and kitchen. Communicate between Front and Back of house. Understand dining area table layout.
Requirements Summary
Excellent customer service skills. Prior experience is preferred, but not necessary. VI. REPORTS TO: Managers and service captains.
Technical Tools
Food ServiceRestaurant Crew Member
Responsibilities
~1 min read- →Read and understand tickets printed to the kitchen.
- →Coordinate timing with members meals and kitchen.
- →Communicate between Front and Back of house.
- →Understand dining area table layout.
- →Keep runners area stocked with nessecary items
- →Keep runners area clean and effecient for operation. .
- →Carry trays of food from kitchen to dining area.
- Ability to work in a fast paced environment
- Ability to multi task.
- Ability to follow instructions.
- Can work in a team oriented environment.
- Able to stand for long periods of time.
- Able to carry large trays, heavy at times.
- Must be able to work in an environment which is loud at times.
- Must be able to distinguish all of the menu items for accuracy.
Requirements
~1 min read- Excellent customer service skills.
- Prior experience is preferred, but not necessary.
VI. REPORTS TO: Managers and service captains.
Location & Eligibility
Where is the job
Greensboro, United States
On-site at the office
Who can apply
US
Listing Details
- First seen
- October 9, 2026
- Last seen
- October 9, 2026
Posting Health
- Days active
- 0
- Repost count
- 0
- Trust Level
- 54%
- Scored at
- October 9, 2026
Signal breakdown
freshnesssource trustcontent trustemployer trust
External application
4 other jobs at
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