Kitchen Steward/Dishwasher

1. Position

Steward

1. Essential Functions

Wash and properly store all cooking utensils, china, flatware and glassware.

1. →Maintains neat professional appearance and observes personal cleanliness rules at all times as detailed in employee handbook
2. →Wash all china, flatware and glassware in the dish machine
3. →Wash all pots and pans by hand in the pot sink
4. →Clean food production, serving and holding equipment
5. →Polish all platters, serving pieces and chafing dishes
6. →Burnish all flatware
7. →Collect trash from kitchen areas, empty garbage cans, wash and re-line with new bags
8. →Examine garbage for flatware, dishes and glassware
9. →Wash and polish all surfaces in kitchen, including shelves, cabinets, tables, coffee urns, refrigerators, walk-ins, equipment, etc
10. →Notifies Lead Steward, Sous Chef and/or Chef of all product shortages and equipment maintenance issues
11. →Sweep and mop kitchen floors
12. →Clean and organize loading dock area
13. →Store all club property in proper areas
14. →Clean dish machine as needed and after each shift
15. →Performs necessary clean-up and sanitation maintenance activities for food preparation equipment and storage facilities
16. →Perform other tasks such as assisting food preparation, putting away deliveries, cleaning coolers, freezers, and store roomsIV. Physical Requirements
17. → 

1. →Able to lift forty pounds overhead safely and repetitively without struggling (example, lifting a full 5 gallon bucket onto a high shelf)
2. →Able to stand for four hours without requiring a break
3. →Able to stoop, bend over and squat for extended periods of time (example, repetitively retrieving items stored low or cleaning low shelves and awkward to reach places)
4. →Able to perform repetitive motions for extended periods of time (example, mixing products by hand, using a kitchen knife, or operating a food slicer)V. Reports to No supervisory duties are included in this position.
5. →VI. Supervises
6. →Lead Steward, Sous Chef and Chef

Please take the Talent Plus assessment as the next step in the hiring process to be considered once you complete the application process.