Asian Cousin Chef - Thai

Food Preparation: Executes recipes, cooks dishes, and ensures consistent taste and presentation. Quality & Hygiene: Maintains strict hygiene (HACCP, FIFO) and quality standards for all food. Team Leadership: Trains and supervises Demi Chefs and Commis Chefs. Inventory: Manages ingredients and kitchen equipment. Strong leadership, teamwork, and communication skills. Adaptability and precision in fast-paced environments. Requirements Experience: Expertise in various Asian cooking techniques. Experience in hotels/restaurants, often with a culinary degree. Education: High school diploma and Vocational certificate.