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Line Cook - Marlin Moon

United StatesUnited States·Ocean Citymid
Line CookFood Service
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Quick Summary

Key Responsibilities

Sets up and stocks food items and other necessary supplies. Prepares food items by cutting, chopping, mixing, and preparing sauces. Cooks food items by grilling, frying, sautéing,

Technical Tools
Line CookFood Service

Known for its fresh, locally sourced seafood and creative coastal cuisine, Marlin Moon offers a modern take on Eastern Shore dining in a relaxed yet refined atmosphere. Featuring signature seafood dishes, handcrafted cocktails, and a welcoming ambiance, Marlin Moon delivers a memorable experience for both hotel guests and local patrons alike.

The line cook will support with preparing food using recipes and menu items established by the restaurant.

Responsibilities

~1 min read
  1. →Sets up and stocks food items and other necessary supplies.
  2. →Prepares food items by cutting, chopping, mixing, and preparing sauces.
  3. →Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
  4. →Maintain cleanliness and complies with food sanitation requirements by adequately handling food and ensuring proper storage.
  5. →Cleans and sanitizes cooking surfaces at the end of the shift.
  6. →Performs inventory checks and completes food storage logs.
  7. →Performs other related duties as assigned.
  1. Basic written and verbal communication skills
  2. Organizational skills
  3. Accuracy and speed in executing tasks
  4. Ability to work as a team member
  5. Follows directions and instructions
  6. Ability to produce an excellent culinary and restaurant experience for patrons.
  1. High school diploma or GED
  2. One to two years of experience as a line cook, restaurant cook, or prep cook
  3. Certificate in Culinary Arts preferred
  4. Experience with various cooking methods and procedures
  5. Familiar with industry best practices

Requirements

~1 min read
  1. Prolonged periods standing and preparing and cooking food.
  2. Must be able to lift up to 40 pounds at times.
  3. Must be able to work in a kitchen environment that may involve exposure to extreme heat or cold.



Harrison Group is an equal opportunity employer of all qualified individuals. We are committed to creating a diverse and welcoming workplace that includes individuals with diverse backgrounds and experiences. We believe that enables us to grow as a company while serving customers throughout our communities. Black, Indigenous and People of Color, women, LGBTQIA+, and persons with disabilities are encouraged to apply.


Location & Eligibility

Where is the job
Ocean City, United States
On-site at the office
Who can apply
US

About this job

Who can apply
United States
Posted
Today
Employer
has 28 open jobs on Jobera.

Listing Details

First seen
November 2, 2026
Last seen
November 2, 2026

Posting Health

Days active
0
Repost count
0
Trust Level
57%
Scored at
November 2, 2026

Signal breakdown

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Line Cook - Marlin Moon