Niemann Harvest Market Delicatessen Cook

The Niemann Harvest Market Delicatessen Cook duties include but are not limited to providing excellent customer service, cooking recipes, gaining product knowledge and working in a safe manner while fostering the Niemann Harvest Market culture. 

• →Delivers superior guest service and ensures absolute customer satisfaction
• →Learns and uses the three E’s: Engagement, Educate, Empowerment
• →Follows recipes, reads charts and spreadsheets
• →Monitors quality and food taste
• →Meets deadlines
• →Follows production list
• →Productions of hot case foods
• →Monitors stock levels of hot case
• →Maintains work area and cooler to approved food safety standards.
• →Follow all Health Code guidelines
• →Promote and support established programs
• →Follows safety policies and procedures; is a safety role model
• →Other duties as assigned

• Passion/purpose
• Foodie/farmer
• Thirst for knowledge/curious/inquisitive
• People enthusiast/outgoing
• Genuine
• Good communicator/desire to share
• Trendy/fun
• Honest
• Techie
• Cooking experience
• Food Safety Knowledge
• Integrity
• High energy level
• Ability to multi-task 

• →This position has no supervisory responsibilities 

• High school diploma or general education degree (GED);
• One to three months related experience and/or training;
• Or equivalent combination of education and experience. 

• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. 
• Write routine reports and correspondence. 
• Speak effectively before groups of customers or Associates of organization. 

• Basic math concepts (addition, subtraction, division, multiplication), weights and measures

• Food Handlers Certificate provided at store level

• Slip resistant shoes with closed toe and heel
• Hairnet
• Safety Cutter
• Apron
• Gloves
• Uniform per store policy
• Pallet jack
• Ladder
• Stepladder
• Associates may be required to use all standard deli equipment including, but not limited to 
• Knives
• Slicers
• Ovens
• Rotisseries
• Fryers 

Regularly (Over 2/3 of the time)

• Stand
• Walk
• Use hands to finger, handle, or feel
• Reach with hands and arms
• Communicate with associates and customers
• Taste and smell
• Lift and/or move up to 20 pounds       

Frequently (Between 1/3 to 2/3 of the time)

• Stoop
• Kneel
• Crouch
• Climb
• Lift and/or move up to 50 pounds            

Occasionally (Less than 1/3 of the time)

• Sit
• Balance
• Overhead lifting
• Lift and/or move up to 100 pounds 

• Close
• Distance
• Ability to adjust focus
• Ability to distinguish colors
• Peripheral
• Depth perception 

Regularly

• Moving mechanical parts
• Fumes or airborne particles 
• Frequently
• Extreme heat

Occasionally

• Wet and/or humid conditions
• Toxic or caustic chemicals
• Extreme cold
• Risk of electrical shock
• Vibration 

Regularly

• Moderate