Team Leader

Hong Kong Sarlead
Food ServiceRestaurant Shift Lead
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Quick Summary

Overview

1.) Budget and Sales Help to achieve annual and monthly targets,

Technical Tools
Food ServiceRestaurant Shift Lead

1.)    Budget and Sales

  • Help to achieve annual and monthly targets, monitor and review regularly

  • Ensure the boutique reaches the target mix per product department and responsible for the sales of owned product department

  • Analyze sales data and provide constructive suggestions for improvement

  • Execute in-store incentive programs to drive sales objectives, evaluate results and effectiveness

     

2.)    Stock and Process Control

  • Ensure the group procedures are respected and take necessary actions to avoid discrepancy or stock loss

  • Work with operation team on regular stock take and be able to explain discrepancies or irregularities

  • Identify best-selling, slow moving, aging and overstock items, and to propose concrete action plan

     

3.)    Merchandising

  • Ensure the visual merchandise corresponds to the product’s sales plan

  • Suggest visual presentation for improving the sales through of slow-moving items

  • Maintain shop display and environment in line with group guideline

     

4.)    Store Operations

  • Be present in sales floor as shift leader to oversee store operation, assist team whenever required

  • Ensure store procedures are properly followed and smoothly operated

  • Handle all customer complaints and difficult situations

  • Conduct briefing session and act as Key Holders and a contact person in case of emergency

  • Propose recommendations to streamline and enhance operational process; eliminate administrative work and reports in order to achieve store optimal efficiency

     

5.)    Team Management

  • Motivate and coach team member to achieve sales and non-sales objectives

  • Observe and review staff’s performance with managers on regular basis

  • Build morale and foster team spirit, encourage open two-way communication

  • Monitor and manage the team to ensure enough manpower on floor to serve customers

  • Organize the team to brief other team members after their training session to make sure that all teams share the knowledge

  • Identify training need; follow-through team’s learning and practices; ensure on-going applications at workplace

     

6.)    Clientele Development and CRM

  • Support and coordinate company events to develop a closer customer relationship

  • Educate and convey brand messages to customers through different means

  • Ensure customer database management and proper daily handling: explore new re

Location & Eligibility

Where is the job
Hong Kong Sar
On-site at the office
Who can apply
Same as job location

About this job

Posted
Today
Employer
has 1,320 open jobs on Jobera in 29 countries.

Listing Details

Posted
November 11, 2026
First seen
November 11, 2026
Last seen
November 11, 2026

Posting Health

Days active
0
Repost count
0
Trust Level
56%
Scored at
November 11, 2026

Signal breakdown

freshnesssource trustcontent trustemployer trust
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Team Leader