Pantry Cook - The Weathervane

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CookFood Service

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Quick Summary

Key Responsibilities

Assists in the preparation of all cold foods. Checks event orders and prep lists every morning Controls a prompt and steady pace through à la carte service hours.

Requirements Summary

At least 2 years of working experience Certificate in Culinary Arts preferred; must have, or be able to obtain, food safety certification (ServSafe or equivalent) Knowledge of basic culinary terms,

Technical Tools

CookFood Service

Pantry Cook

The Pantry Cook assists in the preparation of all cold foods in the kitchen. They prepare products according to recipes and standards, ensuring our core values are upheld.

Responsibilities

~1 min read

→Assists in the preparation of all cold foods.
→Checks event orders and prep lists every morning
→Controls a prompt and steady pace through à la carte service hours.
→Maintains a clean workstation throughout the shift.
→Ensures machinery and equipment are kept clean and in good condition.
→Ensures the quality of all food preparation is strictly in compliance with the prescribed specification
→Prepare, season, and cook with appropriate methods for all vegetables, starches, and proteins.
→Keep all food items correctly labeled and stored.
→Follow and enforce safety and hygiene standards.
→Communicate effectively with kitchen staff and management

Requirements

~1 min read

At least 2 years of working experience
Certificate in Culinary Arts preferred; must have, or be able to obtain, food safety certification (ServSafe or equivalent)
Knowledge of basic culinary terms, knife cuts, and cooking techniques.