HAL - Food & Beverage Director
OtherFood & BeverageFood ServiceRestaurant Crew Member
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Quick Summary
Overview
Directs and oversees all aspects of the vessel’s Food & Beverage (F&B) planning and service, with duties to include menu execution and cost control, preparation and presentation of food and drinks, and adherence to quality and safety standards. Plans, coordinates, and oversees special events.
Technical Tools
OtherFood & BeverageFood ServiceRestaurant Crew Member
Directs and oversees all aspects of the vessel’s Food & Beverage (F&B) planning and service, with duties to include menu execution and cost control, preparation and presentation of food and drinks, and adherence to quality and safety standards. Plans, coordinates, and oversees special events. Capable of resolving escalated issues arising from operations and requiring coordination with other departments.
Location & Eligibility
Where is the job
New York, United States
On-site at the office
Who can apply
US
Listing Details
- First seen
- May 6, 2026
- Last seen
- October 9, 2026
Posting Health
- Days active
- 156
- Repost count
- 0
- Trust Level
- 17%
- Scored at
- October 9, 2026
Signal breakdown
freshnesssource trustcontent trustemployer trust
External application
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