Chef, Sous
Dawson City, Yukon Territory, Holland America Dawson City InnSeasonal - Full Timemid
ChefFood Service
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Quick Summary
Overview
Service Excellence. Performance. Integrity. Teamwork. Consistency. Innovation. The Head Chef and the Sous Chef are the true dream team when it comes to leading the culinary team toward success.
Technical Tools
ChefFood Service
Service Excellence. Performance. Integrity. Teamwork. Consistency. Innovation.
The Head Chef and the Sous Chef are the true dream team when it comes to leading the culinary team toward success. Oversees entire kitchen operation, accountable for labor and food cost controls, employee lifecycle, human resource needs, and scheduling. Will develop and enrich sanitation and safety protocols to align with territorial, local, and Company laws and regulations. Get ready to create once in a lifetime relationships and memories while working in the beautiful north!
The Head Chef and the Sous Chef are the true dream team when it comes to leading the culinary team toward success. Oversees entire kitchen operation, accountable for labor and food cost controls, employee lifecycle, human resource needs, and scheduling. Will develop and enrich sanitation and safety protocols to align with territorial, local, and Company laws and regulations. Get ready to create once in a lifetime relationships and memories while working in the beautiful north!
Location & Eligibility
Where is the job
Not specified
Location terms not specified
Who can apply
Same as job location
About this job
- Posted
- 14 days ago
Listing Details
- First seen
- October 1, 2026
- Last seen
- October 15, 2026
Posting Health
- Days active
- 13
- Repost count
- 1
- Trust Level
- 17%
- Scored at
- October 15, 2026
Signal breakdown
freshnesssource trustcontent trustemployer trust
External application
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