Kitchen Supervisor (Full-Time)

186 rooms | 4,500 sq. ft. meeting/event space

Amenities: 24-hour fitness center, indoor pool, restaurant and bar with outdoor lounge, complimentary hot breakfast daily.

Located in downtown Indianapolis, this property attracts both business and leisure demand-offering strong career growth in a thriving Midwestern market. With a residential-style feel in an urban setting, it’s ideal for leaders who value both guest comfort and brand-driven operations.

• Proven experience in team management within a culinary environment.
• Strong knowledge of food safety regulations and best practices.
• Experience with menu planning and execution in fine dining or banquet settings.
• Familiarity with various cooking techniques and cuisines within the food industry.
• Ability to thrive in a fast-paced environment while maintaining attention to detail.
• Excellent communication skills for effective collaboration with kitchen and service staff.
• Experience with bartending is a plus, enhancing overall service offerings.
• A passion for culinary arts and commitment to delivering exceptional dining experiences.

HRI is an Equal Opportunity Employer and provides fair and equal employment opportunity to all employees and applicants regardless of race, color, religion, gender, sexual orientation, gender identity, national origin, age, disability, veteran status or any other protected status prohibited under Federal, State, or local laws. All employment decisions are based on valid job‐related requirements.